F&B Manager*in / Restaurantleiter*in - Mitarbeitergastronomie & Casual Dining I Frankfurt am Main

Restaurant Manager / F&B Manager (m/w/d)

We are seeking an experienced and professional Restaurant Manager to join our team in a unique and innovative gastronomic concept in Germany.

About the Role

• Lead and manage a diverse team of professionals in a fast-paced and dynamic environment
• Develop and implement innovative concepts, menus, and promotions to drive sales and customer satisfaction
• Maintain high-quality standards, ensure excellent customer service, and optimize operational efficiency
• Foster a positive and inclusive work culture, provide coaching and training, and support employee development
• Collaborate with the regional management team to achieve business objectives and implement company strategies
• Analyze sales data, control costs, and optimize profit margins to ensure business success

Your Profile

• Vocational training in gastronomy/hospitality (e.g., restaurant management, hotel management)
• Additional qualifications (e.g., hotel business administration, certified chef)
• Experience in a similar leadership role, preferably in innovative and trendy gastronomy
• Event management experience (conferences, seminars, parties) is advantageous
• Strong organizational skills, solution-oriented thinking, and a hands-on mentality
• Passion for food and beverage, excellent customer service skills, and a strong guest focus
• Trend awareness, innovative spirit, and willingness to develop the gastronomic concept further
• Business acumen, quality orientation, and customer-centric approach
• Excellent communication skills, PC proficiency (MS Office), and experience with inventory management systems
• Fluent German language skills and good English language skills

What We Offer

• A challenging and autonomous leadership role with freedom to shape and implement your ideas
• Job security through an unlimited employment contract
• Flexible working hours for a better work-life balance (mostly Monday to Friday, with occasional evening shifts)
• Attractive remuneration package (fixed annual salary + performance-based bonus)
• 30 days of vacation, free employee meals, and discounts at various partner companies
• Cost-free provision and cleaning of work attire (if desired)
• Ongoing training and development opportunities
• Occupational health management
• Parking facilities and excellent public transportation connections
• A secure and long-term job with a successful contract caterer and a appreciative company culture

If you're interested in learning more, I'm happy to provide further information. Professionalism, discretion, and open communication are guaranteed!